Catering Manager 1

Company: Sodexo
Location: Chicago
Posted on: November 8, 2024

Job Description:

Unit DescriptionSuccess is yours when you collaborate and work hard in our team-based culture!SodexoMAGIC is seeking a Catering Manager 1 to support our dining operations for the University of Illinois Chicago.As the Catering Manager, you will be able to work and oversee multiple functions and setups. The candidate will also be responsible for supervising and working with the event staff, making sure events are prepped and ready for the next day.SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers.The successful candidate will:

• Identify customer needs and expectations;
• Ensure that Sodexo and customer goals are aligned and met;
• Educate and develop rapport with clients and promote partnerships;
• Promote a customer/client centered culture that strives to exceed customer and client needs;
• Coordinate all unit catering initiatives to drive sales growth and track results;
• Maintain and improve service level resulting in increased customer satisfaction;
• Ensure all HACCP standards are followed;
• Demonstrate resourcefulness and quick responsiveness to client and customer requests.We are looking for candidates who:
  • Have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively;
  • Manage multiple priorities, demonstrate professional communication skills, and a passion for high level customer service;
  • Prioritize tasks and exhibit flexibility to take on additional responsibilities as needed;
  • High volume catering management experience;
  • Extensive formal training in catering services, with particular emphasis on customer service, event planning and presentation, and event management;
  • Strong focus on food quality and presentation as well as high end catering experience;
  • Previous success managing a university campus account;
  • Strong leadership skills, computer skills, and culinary knowledge;
  • Technical competence in unit financial management, pricing, menu development and will be responsible for the training and development of front line hourly employees;
  • Exceptional time management skills and will be able to juggle multiple priorities.Basic Education Requirement: High School Diploma, GED or equivalent.Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
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Keywords: Sodexo, Waukesha , Catering Manager 1, Hospitality & Tourism , Chicago, Wisconsin